With consumers increasingly seeking indulgent yet wholesome foods to satisfy sweet-tooth cravings, Once Again is bringing a new addition to its nut butter offerings: Organic Chocolate Cashew Butter. Made in small batches from ethically sourced cashews as the first ingredient followed by rich cocoa, chocolate liquor, and real vanilla extract, this silky butter is delicious swirled onto warm toast, spooned over fruit or ice cream, baked into desserts, or enjoyed straight from the jar. Joining the brand’s #1 organic cashew butter (SPINS), the better-for-you but dessert-worthy product is USDA certified organic, plus Non-GMO Project Verified, certified gluten free, peanut free, vegan and kosher. In addition to its luscious taste and creamy texture, every serving delivers 3g of plant protein, fiber, and healthy fats. “Cashews are naturally smooth and buttery, which makes them the perfect partner for chocolate,” said Susan DiPietro, Once Again’s CEO. “Pairing the two together allowed us to create a nut butter that satisfies chocolate cravings naturally and without being overly sweet.” Once Again’s Organic Chocolate Cashew Butter is available at select stores and online through the brand’s website for an SRP of $9.99 per jar. About Once Again Once Again Nut Butter, 100% employee-owned since 1976, produces organic and natural nut-and-seed butters and snacks for retail, industrial, and foodservice customers. Headquartered in rural upstate New York, the company manufactures its products in state-of-the-art, SQF certified facilities, including a dedicated peanut butter facility. Recent innovations include organic and gluten-free graham sandwiches and crackers for the snack aisle, along with new protein spread packets and peanut-based protein powders. Recognized as a leader in responsible business practices, all of its products are verified through partnerships with SedEx and How Good, and part of the brand’s Honest in Trade sustainability program.