In Vietnam and around the world, the trend of using dairy products derived from plants in general and nut milk in particular also tends to grow strongly. Grasping that trend, Vinapro Group has researched and developed cashew milk - the first line of cashew milk in Vietnam with ingredients selected from 100% Vietnamese cashews. With modern technology, according to exclusive standards, this product is the key to creating a unique delicious taste and ensuring the nutritional value of each Vietnamese cashew kernel. Reportedly, the first report of Vietnam's capital has been released Mr. Ta Ngoc Hung - Chairman of the Board of Directors, cum CEO of Vinapro Group Joint Stock Company shared about the process of creating cashew milk products and product development strategy. Photo: Minh Phuc. Mr. Ta Ngoc Hung - Chairman of the Board of Directors, cum CEO of Vinapro Group Joint Stock Company shared: "Although Vietnam's agricultural products have guaranteed quality, the export output is large, but the economic value is high. not high because most of it is exporting raw agricultural products. In order to improve the quality and increase the value chain of Vietnamese agricultural products, support sustainable livelihoods for farmers and contribute to the improvement of public health, we are determined to research and deeply process agricultural products. Vietnamese products to create products with high nutritional value to serve the needs of domestic consumers. Thereby affirming the quality in international markets". Mr. Bach Khanh Nhut - Standing Vice Chairman of Vietnam Cashew Association, said: Currently, the value of 1kg of cashew kernels for export is only about 7-8 USD on average. Meanwhile, 1kg of cashew kernels, after being bought by foreign importers to put into deep processing factories, can be sold for 25-30 USD/kg. Thus, the difference in values is very high. Reportedly, the first report of Vietnam's capital has been released Mr. Bach Khanh Nhut - Standing Vice Chairman/TBKT of the Vietnam Cashew Association, said that Vietnam still has a lot of room to increase the value of the cashew industry through deep processing. Photo: Minh Phuc. “Why can't we? The first is that we do not have the technology and high-tech machinery to produce the final product for sale with high value like developed countries. Vinapro Company has pioneered in the field of deep processing and produced cashew milk products with technology completely researched and produced by Vietnamese people. This is a clear proof that Vietnamese people can research technological processes equivalent to the world's level. Hopefully, this product will be launched into the market, becoming a new breeze, marking the development of Vietnam's cashew industry," said Nhut. Reportedly, the first report of Vietnam's capital has been released Cashew milk products of Vinapro Group According to Dr. Dr. Truong Hong Son - Director of the Vietnam Institute of Applied Medicine, Deputy General Secretary of the Vietnam Medical Association, nut milks are often fortified with vitamins B2 and B12, helping to reduce stress and fight injury. oxygenates and promotes healthy hair, nails and skin. In particular, they do not contain lactose, so they are suitable for children who are allergic to cow's milk, while reducing LDL (bad) cholesterol and good for bone health due to the addition of calcium and vitamin D. The addition of phytonutrients will also help limit weight gain, reduce the risk of diabetes and reduce the risk of heart disease. Among nuts, cashews are a very good source of nutrients because they contain many B vitamins, iron, magnesium, manganese, phosphorus, and copper. Mr. Ta Ngoc Hung - Chairman of the Board of Directors, cum CEO of Vinapro Group Joint Stock Company added that in the nutritional composition of each box of Richer Milk, the proportion of cashew nut juice accounts for 94%. This is the highest percentage of plant extracts currently on the nut milk market, which helps our products retain the nutritional value of Vietnamese cashews when reaching consumers.